How long do seeds last? Check this seed viability chart
Gardeners know the value of a good seed, but how long do seeds last? This isn't just about saving leftovers from the current planting season; it's about understanding...
Category: Food growing
Food-growing guides for vegetables, herbs, edible plants, seed starting, harvest timing, and garden planning.
Broccoli leaves are edible: benefits and tips
When it comes to broccoli, most people focus on the tender florets, often overlooking the leaves that surround the crown. However, broccoli leaves are edible and pack a...
How to plant a strawberry patch from bare roots
Planting a strawberry patch is a delightful way to enjoy the sweet, sun-ripened berries right from your backyard. With the right approach, starting your patch from bare-root strawberry...
Make the best seed starting mix for dirt cheap (it’s organic too)
Starting seeds can be an exciting prospect for any gardener, but it's often accompanied by the concern of cost and quality of materials. Luckily, there's a way to...
You can eat the seed pods on your radish plants—here’s how
Radishes are a staple in many gardens and their crisp, spicy roots a favorite in salads and dishes. Yet, there's more to these plants than the red bulbs...
Starting seeds indoors: a beginner-friendly guide
Starting seeds indoors can be a fulfilling and practical approach to gardening, allowing you to get a jump on the growing season. With the right knowledge and tools,...
How to grow tomatoes in pots—without a garden
Growing tomatoes in pots is an excellent way to enjoy fresh fruits, even when the garden space is limited or non-existent. Whether you're an apartment dweller with a...
How far apart to plant strawberries for the biggest, juiciest berries
As you delve into the world of gardening, you might be tempted to think that more is always better. However, when it comes to planting strawberries, the key...
4 fastest ways to ripen tomatoes in the garden
As any avid gardener knows, growing tomatoes is an art that requires patience and know-how. But when the season winds down or the fruits stubbornly stay green, you...